Biogenic amines and microbiota in slowak cheeses
Mineral and trace elements of breads
Meat and dairy products from small-scale factories

Handlungsanweisungen bei Gefahren durch Tierseuchen
Susceptibility of Enterobacteriaceae from sprouts and salad
Quality attributes of fillets from catfish
Freshness changes in lessepian lizardfish

Ultrasound decontamination in fruits and vegetables
Fibre fractions and antioxidant activity of tomato waste
Protein profiling and meat quality

Aktuelle Lebensmittelgesetzgebung Speiseinsekten
Fresh vegetables packaged under modified atmospheres
Pasta filata type cheese from raw ewe milk

Noroviren in Tiefkühl-Erdbeeren
Microbiological quality of raw milk
Quality and composition of goat milk
Pesticide residues in pasteurized milk samples

PEF treatment of porcine blood plasma
S. aureus in raw milk cheese
Effect of fibers on chicken meatballs
Nickel content in chicken